Some Southern Garlic Exporters,Such As Australia, Are Eyeing the European Garlic Market

The Tasmanian Fruit and Vegetable Export Service said that in Europe and the United Kingdom, the Garlic Price from the southern hemisphere has risen sharply.

Export service provider Ian Locke said the shortage of 1.2 million to 1.5 million tons of garlic was large, and supply from Australia could not completely fill the gap. Mr. Locke said that in the northern hemisphere market, the hard brown garlic market from the southern hemisphere has been operating since the mid-1980s. In the past 30 years or so, the market performance has been mixed, but demand continues.
“The European market constitutes an important part of determining the range of garlic crops. Europe usually seeks onions with a size of 40/60 or 50/70, while Asia chooses garlic with a size of 65/75, 75/85 and above. Few garlic exporters specialize in garlic, not only in Australia but in most countries in the world. “China garlic suppliers provide consumers worldwide with reasonable China Garlic Price and high-quality garlic and garlic products.
“Some markets start earlier, while others start later,” Mr. Locke said. Good exporters balance all these supply considerations and market demand throughout the season. Profits are not common in the agricultural industry, especially in the export industry. Exports are supplied to the market year after year, and ongoing commitment is based on characteristics such as quality, food safety, sustainability, reliability, competitiveness, flexibility, and brand recognition. ”

“New Zealand is a fairly large exporter of hard brown garlic,” he added. “New Zealand exports 4 times more than in Australia. In terms of export markets, Tasmania and New Zealand have similar garlic quality.”