The Effect of Garlic

Garlic not only has a strong bactericidal effect, it has a significant effect on colds, diarrhea, gastroenteritis and tonsillitis caused by bacteria, but also has the effect of promoting metabolism, increasing appetite, preventing arteriosclerosis and hypertension.Chinese garlic suppliers provide reasonable China garlic price and high quality garlic for consumers all over the world. Eating garlic scientifically helps us keep healthy.

According to research, garlic also has a certain brain-enhancing effect, because garlic may enhance the role of vitamin B1, which is an important auxiliary substance involved in the process of converting glucose into brain energy. In addition, according to the latest research, garlic can inhibit the harm of radioactive substances to the human body and reduce the adverse consequences caused by it.

Although eating garlic is beneficial to the body, eating too much raw food is not good for your health. Excessive raw garlic will damage the organic tissue under strong stimulation, cause acute gastritis, and have side effects on diseases such as heart disease and nephritis.